Cleaning an engraved cutting board is important to maintain its appearance and ensure proper hygiene. Here are steps to clean an engraved cutting board:

1. Prepare the necessary materials: Gather dish soap, warm water, a soft sponge or brush, a clean cloth, and possibly baking soda or salt for tougher stains.

2. Scrape off excess food: Use a spatula or scraper to remove any leftover food or debris from the cutting board.

3. Wash with mild soap and water: Mix a few drops of dish soap with warm water in a basin or sink. Dip the sponge or brush into the soapy water and gently scrub the entire surface of the cutting board, paying special attention to the engraved areas.

4. Rinse thoroughly: Rinse the cutting board with clean water to remove any soap residue.

5. Dry the cutting board: Use a clean towel or cloth to pat the cutting board dry. Standing water can cause damage to the wood, so ensure it's completely dry before storage.

6. Remove stains (if needed): For tougher stains or discoloration, make a paste using baking soda or salt and a small amount of water. Apply the paste to the stained areas and gently scrub with a sponge. Rinse thoroughly and dry the cutting board.

7. Maintain with oil (optional): If the cutting board is made of wood, you may choose to apply a food-grade mineral oil or cutting board conditioner to keep the wood moisturized and in good condition. Follow the manufacturer's instructions for application.

8. Regular maintenance: To keep the cutting board in top condition, clean it after each use, particularly after cutting raw meats or strong-smelling foods. Avoid using harsh detergents or putting the cutting board in the dishwasher, as this can damage the wood and engraving.

By following these steps, you can effectively clean and maintain an engraved cutting board, prolonging its lifespan and preserving its appearance.